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–+ servings

White Chocolate Easter Bark

A delightful and festive treat made with creamy white chocolate and colorful Easter candies, perfect for celebrating the holiday.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

White Chocolate Base
  • 12 oz white chocolate chips or chopped white chocolate
Toppings
  • 1 cup Easter M&Ms or any colorful chocolate candies
  • 1 cup mini marshmallows optional
  • 1 cup chopped nuts optional, such as pistachios or almonds

Method
 

Prepare the Baking Sheet
  1. Line a baking sheet with parchment paper, ensuring it covers the entire surface.
Melt the White Chocolate
  1. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
Spread the Chocolate
  1. Pour the melted white chocolate onto the prepared baking sheet and spread it into an even layer using a spatula.
Add Toppings
  1. Sprinkle the Easter M&Ms, mini marshmallows, and chopped nuts evenly over the melted chocolate.
Set the Bark
  1. Refrigerate the baking sheet for about 30 minutes or until the chocolate is completely set.
Break and Serve
  1. Once set, break the chocolate bark into pieces and serve or store in an airtight container.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 24gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

Feel free to customize the toppings based on your preferences or seasonal candies.

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