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–+ servings

White Chocolate Easter Bark

A delightful and colorful treat perfect for Easter celebrations, made with creamy white chocolate and festive toppings.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

White Chocolate
  • 12 oz white chocolate chips or chopped white chocolate
Toppings
  • 1 cup mini chocolate eggs for decoration
  • 1 cup sprinkles colorful Easter sprinkles
  • 1 cup dried fruit such as cranberries or apricots, chopped
  • 1 cup nuts such as pistachios or almonds, chopped

Method
 

Melt the Chocolate
  1. Place the white chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Prepare the Baking Sheet
  1. Line a baking sheet with parchment paper, ensuring it covers the entire surface.
Spread the Chocolate
  1. Pour the melted white chocolate onto the prepared baking sheet and spread it into an even layer using a spatula.
Add Toppings
  1. Sprinkle the mini chocolate eggs, sprinkles, dried fruit, and nuts evenly over the melted chocolate.
Chill and Set
  1. Refrigerate the bark for about 45 minutes, or until the chocolate is completely set.
Break and Serve
  1. Once set, break the bark into pieces and serve. Enjoy your festive treat!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 24gCalcium: 4mgIron: 2mg

Notes

Store any leftover bark in an airtight container at room temperature for up to a week.

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