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–+ servings

White Chocolate Easter Bark

A delightful and festive treat made with creamy white chocolate and colorful Easter candies, perfect for celebrating the holiday.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate
  • 12 oz white chocolate chips or chopped white chocolate
Toppings
  • 1 cup Easter-themed candies such as mini chocolate eggs, jelly beans, or sprinkles
  • 1 cup crushed pretzels optional for added crunch

Method
 

Prepare the baking sheet
  1. Line a baking sheet with parchment paper, ensuring it covers the entire surface.
Melt the chocolate
  1. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each interval until smooth.
Spread the chocolate
  1. Pour the melted white chocolate onto the prepared baking sheet and spread it into an even layer using a spatula.
Add toppings
  1. Sprinkle the Easter-themed candies and crushed pretzels evenly over the melted chocolate.
Chill and break
  1. Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is set. Once set, break into pieces and serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 24gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Store any leftovers in an airtight container at room temperature for up to a week.

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