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–+ servings

Ultimate Breakfast Poutine with Creamy Hollandaise Sauce

A decadent breakfast dish featuring crispy fries topped with cheese curds, savory sausage, poached eggs, and a rich hollandaise sauce.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Canadian
Calories: 750
Ingredients Method Nutrition Notes

Ingredients
  

Fries
  • 4 cups Frozen French fries Or homemade fries
Toppings
  • 2 cups Cheese curds Fresh white cheddar
  • 1 cup Breakfast sausage Cooked and crumbled
  • 4 large Eggs Poached
Hollandaise Sauce
  • 3 large Egg yolks At room temperature
  • 1 tablespoon Lemon juice Freshly squeezed
  • 1 cup Unsalted butter Melted
  • 1 pinch Salt
  • 1 pinch Cayenne pepper Optional

Method
 

Prepare the Fries
  1. Preheat the oven and cook the frozen fries according to package instructions until crispy.
Make the Hollandaise Sauce
  1. In a saucepan, whisk together egg yolks and lemon juice until thickened.
  2. Slowly drizzle in melted butter while whisking continuously until the sauce is smooth and creamy.
  3. Season with salt and cayenne pepper to taste.
Cook the Sausage and Eggs
  1. In a frying pan, cook the breakfast sausage until browned and crumbled.
  2. Poach the eggs in simmering water until the whites are set but yolks are still runny.
Assemble the Poutine
  1. On a serving plate, layer the crispy fries, followed by cheese curds and crumbled sausage.
  2. Top with poached eggs and drizzle with hollandaise sauce.

Nutrition

Serving: 1servingCalories: 750kcalCarbohydrates: 60gProtein: 30gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 300mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

For a spicy kick, add hot sauce on top before serving.

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