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–+ servings

Tres Leches Bread Pudding

A rich and creamy dessert combining the classic flavors of tres leches cake with the comforting texture of bread pudding.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Bread Pudding Base
  • 6 cups day-old bread cubed
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 cup sweetened condensed milk
  • 1 cup evaporated milk
  • 4 large eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon ground
Topping
  • 1 cup whipped cream for serving
  • 1 tablespoon cinnamon for dusting

Method
 

Prepare the Bread Pudding
  1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
  2. In a large mixing bowl, whisk together the eggs, sugar, vanilla extract, and cinnamon until well combined.
  3. Add the whole milk, heavy cream, sweetened condensed milk, and evaporated milk to the egg mixture and whisk until smooth.
  4. Fold in the cubed bread until fully coated with the milk mixture. Let it sit for about 10 minutes to soak.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Bake in the preheated oven for 40-45 minutes, or until the top is golden and a knife inserted in the center comes out clean.
Serve
  1. Allow the bread pudding to cool slightly before serving.
  2. Top with whipped cream and a dusting of cinnamon before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 8gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 180mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 800IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

For an extra touch, you can add raisins or nuts to the bread pudding mixture before baking.

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