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–+ servings

Strawberry Fluff Salad

A light and fluffy dessert salad made with fresh strawberries, whipped cream, and marshmallows, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 2 cups fresh strawberries sliced
Dairy
  • 1 cup heavy whipping cream chilled
  • 1 cup mini marshmallows
Sweeteners
  • 1 tablespoon granulated sugar optional
Flavorings
  • 1 teaspoon vanilla extract

Method
 

Prepare the whipped cream
  1. In a mixing bowl, whip the heavy cream until soft peaks form. If desired, add sugar and vanilla extract while whipping.
Combine ingredients
  1. Gently fold the sliced strawberries and mini marshmallows into the whipped cream until well combined.
Serve
  1. Transfer the mixture to a serving dish and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 30mgCalcium: 40mgIron: 0.5mg

Notes

This salad can be made a few hours in advance and stored in the refrigerator until ready to serve.

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