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–+ servings

Strawberry Fluff Salad

A light and fluffy dessert salad made with fresh strawberries, whipped cream, and marshmallows, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruit and Base
  • 2 cups fresh strawberries sliced
  • 1 cup mini marshmallows
  • 1 cup pineapple chunks drained
Cream Mixture
  • 1 cup whipped cream or whipped topping
  • 1 tablespoon sugar optional
  • 1 teaspoon vanilla extract

Method
 

Prepare the Fruit
  1. In a mixing bowl, combine the sliced strawberries, mini marshmallows, and pineapple chunks.
Make the Cream Mixture
  1. In another bowl, whisk together the whipped cream, sugar, and vanilla extract until well combined.
Combine and Serve
  1. Gently fold the cream mixture into the fruit mixture until evenly coated.
  2. Transfer to a serving dish and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

This salad can be made a few hours in advance and stored in the refrigerator until ready to serve.

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