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–+ servings

Strawberry Fluff Salad

A light and fluffy dessert salad made with fresh strawberries, whipped cream, and marshmallows, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 2 cups fresh strawberries sliced
Dairy
  • 1 cup heavy whipping cream chilled
Other
  • 1 cup mini marshmallows
  • 1 cup vanilla yogurt
  • 1 tablespoon granulated sugar optional, adjust to taste

Method
 

Prepare the Strawberries
  1. Wash and slice the fresh strawberries. Set aside.
Whip the Cream
  1. In a mixing bowl, whip the heavy cream until soft peaks form.
Combine Ingredients
  1. In a large bowl, gently fold together the whipped cream, vanilla yogurt, mini marshmallows, and sliced strawberries.
Serve
  1. Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 60mgCalcium: 50mgIron: 0.5mg

Notes

This salad can be made a few hours in advance. For added flavor, consider adding a splash of lemon juice to the strawberries.

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