Ingredients
Method
Prepare the Dough
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract to the butter mixture and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Shape and Bake
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove from oven and let cool completely on a wire rack.
Decorate
- In a small bowl, mix the powdered sugar and milk to create a smooth icing.
- Once the cookies are cool, drizzle the icing over the cookies and decorate with edible flowers.
- Allow the icing to set before serving.
Nutrition
Notes
These cookies can be stored in an airtight container for up to a week.