Place the ham in the slow cooker, cut side down.

In a bowl, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves to create the glaze.

Pour the glaze over the ham, ensuring it is well coated.

Cover and cook on low for 6-8 hours, or until the ham is heated through and tender.

Remove the ham from the slow cooker and let it rest for 10-15 minutes before slicing.

Serve with your favorite sides and drizzle with the remaining glaze from the slow cooker.