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–+ servings

Slow Cooker BBQ Beef Brisket

Tender and flavorful beef brisket slow-cooked in a rich BBQ sauce, perfect for sandwiches or served with sides.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 3 pounds beef brisket trimmed
BBQ Sauce
  • 2 cups BBQ sauce your favorite brand
Seasonings
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
Liquid
  • 1 cup beef broth

Method
 

Preparation
  1. Mix the smoked paprika, garlic powder, onion powder, black pepper, and salt in a small bowl. Rub this spice mixture all over the brisket.
  2. Place the brisket in the slow cooker. Pour the beef broth around the brisket.
  3. Pour the BBQ sauce over the brisket, ensuring it is well-coated.
Cooking
  1. Cover and cook on low for 8 hours or until the brisket is tender and easily shredded with a fork.
Serving
  1. Remove the brisket from the slow cooker and let it rest for 10-15 minutes before slicing against the grain.
  2. Serve with additional BBQ sauce on the side and your choice of sides.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

For best results, use a meat thermometer to ensure the brisket reaches an internal temperature of at least 195°F for optimal tenderness.

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