Ingredients
Method
Roast the Strawberries
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the strawberries, sugar, and balsamic vinegar. Toss until strawberries are well coated.
- Spread the strawberries in a single layer on a baking sheet and roast for 20 minutes, or until they are soft and caramelized.
Prepare the Whipped Ricotta
- In a mixing bowl, combine ricotta cheese, honey, vanilla extract, and salt.
- Using an electric mixer, whip the mixture until smooth and creamy.
Toast the Bread
- Drizzle olive oil on both sides of the bread slices and toast them in a toaster or on a skillet until golden brown.
Assemble the Toast
- Spread a generous layer of whipped ricotta on each slice of toasted bread.
- Top with the roasted strawberries and garnish with chopped mint.
Nutrition
Notes
Serve immediately for the best texture and flavor. You can also add a drizzle of extra honey on top if desired.
