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–+ servings

Roasted Carrots with Whipped Ricotta & Hot Honey

A delightful dish featuring sweet roasted carrots topped with creamy whipped ricotta and a drizzle of spicy hot honey.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Carrots
  • 1 pound carrots peeled and cut into sticks
Whipped Ricotta
  • 1 cup ricotta cheese fresh
  • 1 tablespoon olive oil for whipping
  • 1 pinch salt to taste
Hot Honey
  • 2 tablespoons honey preferably spicy
  • 1 teaspoon red pepper flakes
Garnish
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon lemon zest

Method
 

Roasting Carrots
  1. Preheat the oven to 425°F (220°C).
  2. Toss the carrots with olive oil, salt, and pepper on a baking sheet.
  3. Roast in the oven for 25-30 minutes, or until tender and caramelized.
Whipping Ricotta
  1. In a mixing bowl, combine ricotta cheese, olive oil, and salt.
  2. Use a food processor to whip until smooth and creamy.
Assembling the Dish
  1. Spread the whipped ricotta on a serving platter.
  2. Top with the roasted carrots.
  3. Drizzle with hot honey and garnish with parsley and lemon zest.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 450mgFiber: 5gSugar: 10gVitamin A: 18000IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For an extra kick, use a spicier variety of hot honey or add more red pepper flakes.

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