In a large pot, bring 4 cups of water to a boil. Add the soaked basmati rice and salt. Cook for about 10 minutes until the rice is partially cooked. Drain the rice in a colander and set aside.

In a frying pan, melt 2 tablespoons of butter over medium heat. Add the chopped nuts and sauté for 3-4 minutes until golden. Remove and set aside.

In the same pan, add another 2 tablespoons of butter and the dried fruits. Sauté for 2-3 minutes until fragrant. Remove from heat.

In the same pot used for rice, layer half of the partially cooked rice, followed by the sautéed nuts and fruits, then the saffron water, and finally the remaining rice on top.

Cover the pot with a lid and cook on low heat for about 30-40 minutes, allowing the rice to steam and finish cooking.

Once cooked, fluff the rice with a fork and serve warm, garnished with additional nuts and dried fruits if desired.