Go Back
–+ servings

Pepper Jelly Cheese Dip

A creamy and sweet dip combining cream cheese and pepper jelly, perfect for parties and gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Cheese Base
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese sharp
Jelly
  • 1 cup pepper jelly red or green
Garnish
  • 2 tbsp chopped fresh parsley for garnish

Method
 

Prepare the Cheese Base
  1. In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese.
  2. Using an electric mixer, beat the mixture until smooth and well combined.
Add Pepper Jelly
  1. Gently fold in the pepper jelly until evenly distributed throughout the cheese mixture.
Serve
  1. Transfer the dip to a serving dish and garnish with chopped parsley.
  2. Serve with crackers, bread, or vegetables for dipping.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 100mgSugar: 6gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

This dip can be made ahead of time and stored in the refrigerator for up to 3 days. Allow it to come to room temperature before serving.

Tried this recipe?

Let us know how it was!