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–+ servings

Pepper Jelly Cheese Dip

A creamy and tangy cheese dip with a sweet and spicy kick from pepper jelly, perfect for parties and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Cheese Mixture
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese sharp
  • 1 cup pepper jelly red or green
  • 1 tbsp sour cream optional for creaminess
Serving Suggestions
  • 1 bag tortilla chips for dipping
  • 1 bunch fresh vegetables like bell peppers and carrots for dipping

Method
 

Prepare the Cheese Mixture
  1. In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, and sour cream. Mix until smooth.
  2. Spread the cheese mixture evenly in a serving dish.
  3. Top the cheese mixture with pepper jelly, spreading it evenly over the top.
Serve
  1. Serve immediately with tortilla chips and fresh vegetables for dipping.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 14gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For a spicier dip, consider using a hot pepper jelly. This dip can be made ahead of time and refrigerated until ready to serve.

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