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–+ servings

Pepper Jelly Cheese Dip

A creamy and tangy cheese dip with a sweet and spicy kick from pepper jelly, perfect for parties and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Cheese Base
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese sharp or mild
  • 1 cup sour cream
Pepper Jelly
  • 1 cup pepper jelly red or green
Garnish
  • 2 tbsp chopped green onions for topping

Method
 

Prepare the Cheese Base
  1. In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, and sour cream. Mix until smooth and well combined.
Add Pepper Jelly
  1. Fold in the pepper jelly into the cheese mixture until evenly distributed.
Serve
  1. Transfer the dip to a serving dish and sprinkle with chopped green onions. Serve with crackers or vegetables.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 6gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 300mgPotassium: 150mgSugar: 3gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

This dip can be made ahead of time and refrigerated. Allow it to come to room temperature before serving for best flavor.

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