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–+ servings

Paula Deen's Corn Casserole

A creamy and delicious corn casserole that is perfect for family gatherings and holiday meals.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Southern
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1 can whole kernel corn drained
  • 1 can cream-style corn
  • 8 oz sour cream
  • 1 stick butter melted
  • 1 cup corn muffin mix
  • 1 cup shredded cheddar cheese optional

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, and corn muffin mix.
  3. Mix well until all ingredients are combined.
  4. If desired, fold in the shredded cheddar cheese.
  5. Pour the mixture into a greased 9x9 inch baking dish.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and set.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 36gProtein: 8gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

This casserole can be made ahead of time and reheated before serving.

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