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–+ servings

Passover Matzo Icebox Cake

A delightful no-bake dessert made with layers of matzo, creamy filling, and chocolate, perfect for Passover celebrations.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Jewish
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz cream cheese softened
  • 1 cup heavy cream whipped
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
Layers
  • 4 pieces matzo broken into pieces
  • 1 cup chocolate syrup

Method
 

Prepare the Filling
  1. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Whisk until smooth.
  2. Gently fold in the whipped heavy cream until fully incorporated.
Assemble the Cake
  1. Spread a layer of the cream cheese mixture at the bottom of the loaf pan.
  2. Dip pieces of matzo in chocolate syrup and layer them on top of the cream cheese mixture.
  3. Repeat the layers until all ingredients are used, finishing with a layer of the cream cheese mixture on top.
Chill
  1. Cover the loaf pan with plastic wrap and refrigerate for at least 4 hours or overnight to set.
Serve
  1. Once set, slice the cake and serve chilled.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

This cake can be made a day in advance for better flavor. Adjust the sweetness by varying the amount of powdered sugar.

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