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–+ servings

Overnight French Toast Casserole

A delicious and easy French toast casserole that can be prepared the night before and baked in the morning, perfect for brunch or a cozy breakfast.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: French
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Casserole
  • 8 slices bread preferably brioche or challah
  • 4 large eggs
  • 2 cups milk whole or 2%
  • 1 cup heavy cream
  • 1 cup sugar granulated
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon ground
  • 1 pinch salt
Topping
  • 1 cup maple syrup for serving
  • 1 cup powdered sugar for dusting

Method
 

Prepare the Casserole
  1. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
  2. Cut the bread into cubes and place them in a greased 9x13 inch baking dish.
  3. Pour the egg mixture over the bread cubes, ensuring all pieces are soaked.
  4. Cover the dish with plastic wrap and refrigerate overnight.
Bake the Casserole
  1. Preheat the oven to 350°F (175°C).
  2. Remove the casserole from the refrigerator and let it sit at room temperature for about 15 minutes.
  3. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
  4. Let it cool for a few minutes before serving. Drizzle with maple syrup and dust with powdered sugar.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 10gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 15IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

This casserole can be customized with your favorite toppings such as fresh berries, nuts, or chocolate chips.

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