In a skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onions and sauté until they are soft and translucent, about 5-7 minutes.

Add the cleaned chicken livers to the skillet and cook for about 10-12 minutes, stirring occasionally, until they are browned and cooked through.

Remove from heat and let cool slightly.

In a food processor, combine the cooked chicken livers and onions, hard boiled eggs, salt, and pepper. Pulse until the mixture is smooth and creamy.

If the mixture is too thick, add a little more butter to achieve the desired consistency.

Transfer the chopped liver mixture to a serving dish. Garnish with chopped parsley and serve with crackers or bread.