Ingredients
Method
Prepare the Dip
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the shredded cheddar cheese, chopped green onions, and chopped pecans if using.
- Add Worcestershire sauce, garlic powder, salt, and black pepper. Mix well to combine all ingredients.
- Transfer the dip to a serving dish and refrigerate for at least 1 hour before serving to allow flavors to meld.
Nutrition
Notes
Serve with crackers, chips, or fresh vegetables for dipping. This dip can be made a day in advance for convenience.
