Ingredients
Method
Prepare the Dip
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Add the shredded cheddar cheese, crushed pineapple, chopped green onions, garlic powder, and seasoned salt. Stir until well combined.
- Transfer the dip to a serving dish and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with crackers, chips, or fresh vegetables.
Nutrition
Notes
For a spicier version, consider adding diced jalapeños or hot sauce to taste.
