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–+ servings

Irish Jambon Pastries

Delicious flaky pastries filled with ham and cheese, perfect for a snack or light meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Irish
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pastry
  • 1 sheet puff pastry thawed
Filling
  • 200 grams cooked ham diced
  • 100 grams cheddar cheese grated
  • 1 tablespoon mustard optional
  • 1 egg egg beaten, for egg wash

Method
 

Prepare the filling
  1. In a mixing bowl, combine the diced ham, grated cheddar cheese, and mustard if using. Mix well.
Assemble the pastries
  1. Preheat the oven to 200°C (400°F). Roll out the puff pastry on a lightly floured surface and cut into squares.
  2. Place a spoonful of the ham and cheese mixture in the center of each square. Fold the pastry over to form triangles and seal the edges with a fork.
  3. Brush the tops of the pastries with the beaten egg.
Bake
  1. Place the pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown.
Serve
  1. Remove from the oven and let cool slightly before serving. Enjoy warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These pastries can be made ahead of time and frozen before baking. Just add a few extra minutes to the baking time if baking from frozen.

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