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–+ servings

Honey Roasted Carrots Recipe

A delicious side dish featuring sweet honey and tender roasted carrots, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Carrots
  • 1 pound carrots peeled and cut into sticks
Honey Mixture
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine honey, olive oil, salt, pepper, and thyme.
  3. Add the carrot sticks to the bowl and toss until well coated.
Roasting
  1. Spread the coated carrots in a single layer on a baking sheet.
  2. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until tender and caramelized.
  3. Remove from oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 200mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 18400IUVitamin C: 7mgCalcium: 40mgIron: 0.6mg

Notes

For extra flavor, you can add a sprinkle of feta cheese or chopped parsley before serving.

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