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–+ servings

Honey Roasted Carrots Recipe

A delightful side dish featuring sweet honey-glazed carrots, roasted to perfection.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Carrots
  • 1 pound Carrots peeled and cut into sticks
Glaze
  • 2 tablespoons Honey
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper freshly ground
  • 1 teaspoon Thyme fresh or dried

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine honey, olive oil, salt, pepper, and thyme.
  3. Add the carrot sticks to the bowl and toss until evenly coated.
Roasting
  1. Spread the coated carrots in a single layer on a baking sheet.
  2. Roast in the preheated oven for 25 minutes, or until tender and caramelized, stirring halfway through.
  3. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 350mgFiber: 4gSugar: 6gVitamin A: 18400IUVitamin C: 7mgCalcium: 40mgIron: 0.5mg

Notes

For added flavor, you can sprinkle some chopped parsley on top before serving.

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