Ingredients
Method
Prepare the Honey Mustard Sauce
- In a mixing bowl, combine honey, Dijon mustard, and mayonnaise. Mix well until smooth.
Cook the Chicken
- Preheat the grill to medium-high heat. Season the chicken cutlets with salt and pepper. Grill for about 5-7 minutes on each side or until fully cooked.
Assemble the Sliders
- On each toasted slider bun, place a grilled chicken cutlet, followed by two slices of bacon, a handful of shredded lettuce, and a slice of tomato. Drizzle with honey mustard sauce and top with the other half of the bun.
Nutrition
Notes
These sliders can be served with a side of sweet potato fries or a fresh salad for a complete meal.
