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–+ servings

Honey Garlic Butter Roasted Carrots Recipe Perfect for Holidays

Deliciously sweet and savory honey garlic butter roasted carrots, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Carrots
  • 1 pound Carrots peeled and cut into sticks
Honey Garlic Butter Sauce
  • 4 tablespoons Unsalted Butter melted
  • 3 tablespoons Honey
  • 3 cloves Garlic minced
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 1 tablespoon Fresh Parsley chopped, for garnish

Method
 

Prepare the Carrots
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the melted butter, honey, minced garlic, salt, and pepper.
  3. Add the carrot sticks to the bowl and toss until they are well coated with the honey garlic butter sauce.
Roast the Carrots
  1. Spread the coated carrots evenly on a baking sheet.
  2. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through.
Serve
  1. Remove the carrots from the oven and sprinkle with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 18400IUVitamin C: 6mgCalcium: 40mgIron: 0.5mg

Notes

These honey garlic butter roasted carrots are a great addition to any holiday meal and can be made ahead of time and reheated.

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