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Honey Garlic Butter Roasted Carrots: An Incredible 7-Step Recipe

These honey garlic butter roasted carrots are a sweet and savory side dish that pairs perfectly with any meal. The combination of honey, garlic, and butter enhances the natural sweetness of the carrots, making them irresistible.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Carrots
  • 1 pound carrots peeled and cut into sticks
Honey Garlic Butter Sauce
  • 3 tablespoons butter melted
  • 2 tablespoons honey
  • 3 cloves garlic minced
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Peel and cut the carrots into sticks.
Make the Sauce
  1. In a mixing bowl, whisk together melted butter, honey, minced garlic, salt, and black pepper until well combined.
Combine Carrots and Sauce
  1. In a large bowl, toss the carrot sticks with the honey garlic butter sauce until evenly coated.
Prepare Baking Sheet
  1. Spread the coated carrots in a single layer on a baking sheet.
Roast the Carrots
  1. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through.
Serve
  1. Remove from the oven and let cool slightly before serving.
Garnish (Optional)
  1. Garnish with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 18400IUVitamin C: 7mgCalcium: 40mgIron: 0.5mg

Notes

For an extra flavor boost, consider adding a sprinkle of fresh herbs like thyme or rosemary before roasting.

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