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Honey Garlic Butter Roasted Carrots: An Incredible 7-Step Recipe

Deliciously sweet and savory roasted carrots glazed with honey, garlic, and butter, perfect as a side dish for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Carrots
  • 1 pound carrots peeled and cut into sticks
Honey Garlic Butter Mixture
  • 3 tablespoons butter melted
  • 2 tablespoons honey
  • 3 cloves garlic minced
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine melted butter, honey, minced garlic, salt, and black pepper.
  3. Add the carrot sticks to the bowl and toss until well coated.
Roasting
  1. Spread the coated carrots evenly on a baking sheet.
  2. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
  3. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 350mgFiber: 3gSugar: 8gVitamin A: 18400IUVitamin C: 7mgCalcium: 40mgIron: 0.5mg

Notes

For extra flavor, you can add fresh herbs like thyme or parsley before serving.

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