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Honey Garlic Butter Roasted Carrots: An Incredible 7-Step Recipe

Deliciously sweet and savory roasted carrots glazed with honey, garlic, and butter, perfect as a side dish for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Carrots
  • 1 pound carrots peeled and cut into sticks
Honey Garlic Butter Sauce
  • 3 tablespoons butter melted
  • 2 tablespoons honey
  • 3 cloves garlic minced
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste
  • 1 teaspoon thyme fresh or dried

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine melted butter, honey, minced garlic, salt, pepper, and thyme.
Coating Carrots
  1. Add the carrot sticks to the bowl and toss until they are well coated with the honey garlic butter mixture.
Baking
  1. Spread the coated carrots in a single layer on a baking sheet.
  2. Bake in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through.
Serving
  1. Remove from the oven and let cool for a few minutes before serving.
  2. Serve warm as a delicious side dish.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 18400IUVitamin C: 7mgCalcium: 40mgIron: 0.6mg

Notes

Feel free to adjust the sweetness by adding more or less honey according to your taste.

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