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–+ servings

Homestyle Bacon and Cheese Quiche: A Savory Slice of Comfort

This homestyle bacon and cheese quiche is a delightful blend of crispy bacon, creamy cheese, and fluffy eggs, all encased in a buttery crust. Perfect for brunch or a cozy dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, Brunch, main dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 package pie crust store-bought or homemade
Filling
  • 6 large eggs
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup cooked bacon crumbled
  • 1 cup spinach fresh or thawed from frozen
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

Method
 

Prepare the Crust
  1. Preheat the oven to 375°F (190°C). Place the pie crust in the pie dish and prick the bottom with a fork. Bake for 10 minutes until lightly golden.
Make the Filling
  1. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and garlic powder until well combined.
  2. Stir in the crumbled bacon, shredded cheddar cheese, and spinach until evenly distributed.
Bake the Quiche
  1. Pour the filling into the pre-baked pie crust. Bake in the preheated oven for 30-35 minutes, or until the center is set and the top is golden brown.
  2. Let the quiche cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This quiche can be customized with different vegetables or cheeses according to your preference. It can be served warm or at room temperature.

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