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–+ servings

Hoagie Dip Recipe

A delicious and easy-to-make dip inspired by classic hoagie sandwiches, perfect for parties and gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Dip Base
  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream
  • 1 cup Mayonnaise
Vegetables
  • 1 cup Green Bell Pepper diced
  • 1 cup Red Onion diced
  • 1 cup Tomato diced
Meats and Cheese
  • 1 cup Salami chopped
  • 1 cup Ham chopped
  • 1 cup Provolone Cheese shredded
Seasoning
  • 1 tbsp Italian Seasoning
  • 1 tsp Garlic Powder
  • 1 tsp Salt to taste
  • 1 tsp Black Pepper to taste

Method
 

Prepare the Dip
  1. In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
  2. Add diced green bell pepper, red onion, and tomato to the mixture. Stir until well combined.
  3. Fold in the chopped salami, ham, and shredded provolone cheese.
  4. Season with Italian seasoning, garlic powder, salt, and black pepper. Mix well.
Serve
  1. Transfer the dip to a serving dish and refrigerate for at least 30 minutes before serving to allow flavors to meld.
  2. Serve with crackers, baguette slices, or fresh vegetables.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 6gProtein: 10gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 60mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For a spicier version, consider adding diced jalapeños or a splash of hot sauce.

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