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Hoagie Dip Recipe

A delicious and easy-to-make hoagie dip that captures the flavors of a classic hoagie sandwich, perfect for parties and gatherings.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 320

Ingredients
  

Dairy
  • 8 oz cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1 cup mayonnaise
Meats
  • 4 oz salami chopped
  • 4 oz ham chopped
  • 4 oz pepperoni chopped
Vegetables
  • 1 cup green bell pepper diced
  • 1 cup red onion diced
  • 1 cup black olives sliced
Seasonings
  • 1 tbsp Italian seasoning
  • 1 tbsp garlic powder
  • 1 tbsp red pepper flakes optional
For Serving
  • 1 bag tortilla chips

Method
 

Prepare the Dip
  1. In a mixing bowl, combine the softened cream cheese, mayonnaise, and shredded mozzarella cheese. Mix until smooth.
  2. Add the chopped salami, ham, pepperoni, diced green bell pepper, diced red onion, sliced black olives, Italian seasoning, garlic powder, and red pepper flakes (if using). Stir until well combined.
Serve
  1. Transfer the dip to a serving dish and serve with tortilla chips.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 10gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For best flavor, refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld.

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