Go Back
–+ servings

Hawaiian Pineapple Coconut Fluff

A light and fluffy dessert that combines the tropical flavors of pineapple and coconut, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Hawaiian
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup crushed pineapple drained
  • 1 cup sweetened shredded coconut
  • 1 cup whipped topping thawed
  • 1 package instant vanilla pudding mix 3.4 oz
  • 1 cup milk cold
Topping
  • 1 tablespoon toasted coconut for garnish
  • 1 cherry maraschino cherry for garnish

Method
 

Prepare the Filling
  1. In a mixing bowl, combine the crushed pineapple, shredded coconut, and instant vanilla pudding mix.
  2. Add the cold milk and whisk until well combined.
  3. Gently fold in the whipped topping until the mixture is light and fluffy.
Assemble and Serve
  1. Transfer the fluff mixture into a serving dish and smooth the top.
  2. Refrigerate for at least 1 hour to set.
  3. Before serving, garnish with toasted coconut and a maraschino cherry on top.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 2mg

Notes

This dessert can be made a day in advance for best results. Store in the refrigerator until ready to serve.

Tried this recipe?

Let us know how it was!