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–+ servings

Ham and Cheese Puffs

Deliciously flaky pastry filled with savory ham and melted cheese, perfect for appetizers or snacks.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Puff Pastry
  • 1 sheet Puff Pastry Thawed if frozen
Filling
  • 1 cup Diced Ham
  • 1 cup Shredded Cheese Cheddar or Swiss
  • 1 tablespoon Mustard Optional
  • 1 egg Egg For egg wash

Method
 

Prepare the Filling
  1. In a bowl, combine the diced ham, shredded cheese, and mustard (if using). Mix well.
Prepare the Pastry
  1. Preheat the oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface.
  2. Cut the pastry into squares, approximately 4x4 inches.
Assemble the Puffs
  1. Place a spoonful of the ham and cheese mixture in the center of each pastry square.
  2. Fold the pastry over to create a triangle and press the edges to seal. Use a fork to crimp the edges.
Bake
  1. Place the puffs on a baking sheet lined with parchment paper. Brush the tops with beaten egg.
  2. Bake for 20 minutes or until golden brown and puffed.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Serve warm for the best flavor. These puffs can be frozen before baking and cooked directly from the freezer, adding a few extra minutes to the baking time.

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