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–+ servings

Gruyere Potatoes Au Gratin

A creamy and cheesy potato dish baked to perfection, featuring layers of thinly sliced potatoes and Gruyere cheese.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: French
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium Russet potatoes peeled and thinly sliced
Cheese and Cream
  • 2 cups Gruyere cheese shredded
  • 1 cup heavy cream
  • 1 cup whole milk
Seasoning
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon fresh thyme chopped
Topping
  • 1 cup Panko breadcrumbs
  • 2 tablespoons butter melted

Method
 

Prepare the Potatoes
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the heavy cream, whole milk, minced garlic, salt, pepper, and thyme. Whisk until well combined.
  3. Layer half of the sliced potatoes in a greased baking dish. Pour half of the cream mixture over the potatoes, then sprinkle with half of the Gruyere cheese.
  4. Repeat the layers with the remaining potatoes, cream mixture, and Gruyere cheese.
Bake the Dish
  1. Cover the baking dish with aluminum foil and bake for 45 minutes.
  2. Remove the foil, mix the Panko breadcrumbs with melted butter, and sprinkle over the top.
  3. Bake uncovered for an additional 15 minutes or until the top is golden brown and the potatoes are tender.
  4. Let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 10gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For extra flavor, you can add a layer of grated Parmesan cheese on top before baking.

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