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–+ servings

Gordon Ramsay Herb Crusted Lamb Rack Recipe

A succulent lamb rack coated with a flavorful herb crust, perfect for special occasions.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: British
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Lamb Rack
  • 1 rack lamb rack about 8 ribs
Herb Crust
  • 1 cup fresh parsley chopped
  • 1/2 cup fresh rosemary chopped
  • 1/2 cup fresh thyme chopped
  • 4 cloves garlic minced
  • 1/2 cup breadcrumbs preferably fresh
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil

Method
 

Prepare the Lamb
  1. Preheat the oven to 200°C (400°F).
  2. Season the lamb rack with salt and pepper on all sides.
  3. In a bowl, mix the parsley, rosemary, thyme, garlic, breadcrumbs, Dijon mustard, and olive oil to form a paste.
Crust the Lamb
  1. Spread the herb mixture evenly over the meat side of the lamb rack.
  2. Place the lamb rack in a roasting pan, bone side down.
Roast the Lamb
  1. Roast in the preheated oven for about 25 minutes, or until the internal temperature reaches 60°C (140°F) for medium-rare.
  2. Remove from the oven and let it rest for 10 minutes before slicing.
Serve
  1. Slice the lamb rack between the bones and serve with your choice of sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 400mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

For best results, use a meat thermometer to check the doneness of the lamb.

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