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–+ servings

French Toast Casserole Recipe

A delicious and easy-to-make French toast casserole that is perfect for brunch or breakfast gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: French
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Bread
  • 8 slices Challah or Brioche bread Cut into cubes
Egg Mixture
  • 6 large Eggs
  • 2 cups Milk Whole or 2%
  • 1 cup Heavy cream
  • 1 tablespoon Vanilla extract
  • 1 tablespoon Ground cinnamon
  • 1 cup Granulated sugar
Topping
  • 1 cup Maple syrup For serving
  • 1 cup Powdered sugar For dusting

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, and granulated sugar until well combined.
  3. Add the cubed bread to the egg mixture and gently fold until the bread is well coated. Let it sit for 10 minutes to absorb the mixture.
Baking
  1. Pour the bread mixture into the prepared baking dish, spreading it evenly.
  2. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
  3. Remove from the oven and let it cool for a few minutes before serving.
Serving
  1. Serve warm with maple syrup and a dusting of powdered sugar.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

This casserole can be prepared the night before and stored in the refrigerator. Just bake it in the morning for a quick breakfast.

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