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–+ servings

French Onion Deviled Eggs

A delicious twist on classic deviled eggs, infused with the rich flavors of French onion soup.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, French
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Eggs
  • 6 large eggs hard-boiled
Filling
  • 1 cup French onion dip store-bought or homemade
  • 2 tablespoons mayonnaise for creaminess
  • 1 teaspoon Dijon mustard for flavor
  • 1 tablespoon chopped chives for garnish
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste
Toppings
  • 1 tablespoon crispy fried onions for garnish

Method
 

Prepare the Eggs
  1. Place the eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes.
  2. Transfer the eggs to an ice bath to cool for 5 minutes. Peel the eggs and slice them in half lengthwise.
Make the Filling
  1. In a mixing bowl, scoop out the yolks and mash them with a fork.
  2. Add the French onion dip, mayonnaise, Dijon mustard, salt, and pepper to the mashed yolks. Mix until smooth.
Assemble the Deviled Eggs
  1. Spoon or pipe the filling back into the egg whites.
  2. Top with crispy fried onions and garnish with chopped chives.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 6gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 200mgPotassium: 60mgSugar: 1gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For a spicier kick, consider adding a dash of hot sauce to the filling.

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