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–+ servings

Easy Chicken Cobbler Dinner Casserole

A comforting and hearty casserole featuring tender chicken, vegetables, and a fluffy biscuit topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Casserole, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 2 cups Cooked Chicken, shredded Rotisserie chicken works well.
  • 1 cup Frozen Mixed Vegetables Carrots, peas, and corn.
  • 1 can Cream of Chicken Soup 10.5 oz can.
  • 1 cup Chicken Broth Low sodium preferred.
Biscuit Topping
  • 1 cup All-Purpose Flour
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • 1 cup Milk Whole milk or buttermilk.
  • 1 tbsp Butter, melted

Method
 

Prepare the Chicken Mixture
  1. Preheat the oven to 375°F (190°C). In a mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, and chicken broth. Mix well.
Assemble the Casserole
  1. Pour the chicken mixture into a greased casserole dish, spreading it evenly.
Make the Biscuit Topping
  1. In a separate bowl, whisk together the flour, baking powder, and salt. Stir in the milk and melted butter until just combined.
Top and Bake
  1. Spoon the biscuit batter over the chicken mixture in the casserole dish. Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown.
Serve
  1. Remove from the oven and let cool for a few minutes before serving. Enjoy your Easy Chicken Cobbler Dinner Casserole!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Feel free to customize the vegetables based on your preference. This dish can also be made with leftover turkey.

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