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–+ servings

Easy Chicken Cobbler Dinner Casserole

A comforting and hearty casserole featuring tender chicken, vegetables, and a fluffy biscuit topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 2 cups Cooked Chicken, shredded Rotisserie chicken works well.
  • 1 cup Frozen Mixed Vegetables Carrots, peas, and corn.
  • 1 can Cream of Chicken Soup 10.5 oz can.
  • 1 cup Chicken Broth Low sodium preferred.
Biscuit Topping
  • 1 cup All-Purpose Flour
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • 1 cup Milk Whole milk recommended.
  • 1 tbsp Butter, melted For added flavor.

Method
 

Prepare the Filling
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, and chicken broth. Stir until well mixed and heated through.
  3. Transfer the chicken mixture to a greased casserole dish.
Make the Biscuit Topping
  1. In a mixing bowl, whisk together the flour, baking powder, and salt.
  2. Add the milk and melted butter to the dry ingredients and stir until just combined.
  3. Spoon the biscuit batter over the chicken mixture in the casserole dish.
Bake the Casserole
  1. Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
  2. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Feel free to customize the vegetables based on your preference or what you have on hand.

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