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–+ servings

Easy Chicken Caprese Flatbread Recipe (Ready in 30 Minutes!)

A quick and delicious flatbread topped with grilled chicken, fresh mozzarella, tomatoes, and basil, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Flatbread Base
  • 4 pieces Flatbread Store-bought or homemade
Toppings
  • 2 cups Cooked Chicken Breast Sliced or shredded
  • 1 cup Fresh Mozzarella Sliced
  • 1 cup Cherry Tomatoes Halved
  • 1 cup Fresh Basil Leaves Torn
  • 3 tablespoons Balsamic Glaze For drizzling
  • 2 tablespoons Olive Oil For grilling
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper To taste

Method
 

Prepare the Chicken
  1. Preheat the grill or grill pan over medium heat. Drizzle olive oil on the chicken breast and season with salt and pepper.
  2. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest before slicing.
Assemble the Flatbreads
  1. Preheat the oven to 400°F (200°C). Place the flatbreads on a baking sheet.
  2. Layer each flatbread with sliced chicken, fresh mozzarella, and halved cherry tomatoes.
  3. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
Finish and Serve
  1. Remove the flatbreads from the oven and top with fresh basil leaves.
  2. Drizzle with balsamic glaze before slicing and serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize the toppings with your favorite ingredients or add a sprinkle of red pepper flakes for some heat.

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