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–+ servings

Easy Cheesy Scalloped Potatoes

A creamy and cheesy dish featuring layers of thinly sliced potatoes baked to perfection.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium Russet potatoes peeled and thinly sliced
Cheese Sauce
  • 2 cups heavy cream
  • 2 cups shredded cheddar cheese divided
  • 1 cup grated Parmesan cheese
  • 2 tablespoons butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine heavy cream, melted butter, garlic powder, onion powder, salt, and black pepper.
  3. Layer half of the sliced potatoes in a greased baking dish.
  4. Pour half of the cream mixture over the potatoes, then sprinkle with half of the cheddar cheese.
  5. Repeat the layers with the remaining potatoes, cream mixture, and cheddar cheese.
  6. Top with grated Parmesan cheese.
Baking
  1. Cover the baking dish with aluminum foil and bake for 45 minutes.
  2. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
  3. Let it cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

For extra flavor, you can add cooked bacon bits or sautéed onions between the layers.

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