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–+ servings

Easter Chocolate-Covered Strawberries: A Sweet Springtime Tradition

Deliciously sweet strawberries dipped in rich chocolate, perfect for celebrating Easter.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

Strawberries
  • 1 pound fresh strawberries washed and dried
Chocolate
  • 8 ounces dark chocolate chopped or chocolate chips
  • 4 ounces white chocolate for drizzling
Toppings
  • 1 tablespoon sprinkles optional
  • 1 tablespoon crushed nuts optional

Method
 

Prepare the Strawberries
  1. Wash and dry the strawberries thoroughly, making sure they are completely dry for the chocolate to adhere.
Melt the Chocolate
  1. In a double boiler, melt the dark chocolate over low heat, stirring until smooth.
Dip the Strawberries
  1. Hold each strawberry by the stem and dip it into the melted dark chocolate, allowing excess chocolate to drip off.
Set the Strawberries
  1. Place the dipped strawberries on a baking sheet lined with parchment paper.
Drizzle with White Chocolate
  1. Melt the white chocolate in the microwave or double boiler, then drizzle over the chocolate-covered strawberries.
Add Toppings
  1. Sprinkle with optional toppings like sprinkles or crushed nuts while the chocolate is still wet.
Chill and Serve
  1. Refrigerate the strawberries for about 30 minutes or until the chocolate is set. Serve chilled.

Nutrition

Serving: 1strawberryCalories: 70kcalCarbohydrates: 9gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 5mgPotassium: 120mgFiber: 1gSugar: 6gVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

For best results, use high-quality chocolate and ensure strawberries are at room temperature before dipping.

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