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–+ servings

Dill Pickle Fat Bombs

A savory, low-carb snack that combines the tangy flavor of dill pickles with healthy fats, perfect for keto diets.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 4 oz cream cheese softened
  • 1 cup shredded cheddar cheese sharp or mild
  • 1 tbsp dill pickle juice from jarred pickles
  • 1 cup dill pickles finely chopped
  • 1 tbsp fresh dill chopped
  • 1 tsp garlic powder

Method
 

Prepare the Mixture
  1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, dill pickle juice, chopped dill pickles, fresh dill, and garlic powder.
  2. Mix until all ingredients are well combined and smooth.
Mold the Fat Bombs
  1. Spoon the mixture into a muffin tin, filling each cup about 3/4 full.
  2. Use a spatula to smooth the tops if necessary.
Chill and Serve
  1. Place the muffin tin in the refrigerator for at least 1 hour to allow the fat bombs to firm up.
  2. Once set, pop the fat bombs out of the tin and store in an airtight container in the refrigerator.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 2gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

These fat bombs can be stored in the refrigerator for up to a week. They make a great on-the-go snack for those following a low-carb or ketogenic diet.

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