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–+ servings

Devilled BLT Egg Sliders

A delicious twist on the classic BLT, these devilled egg sliders combine creamy egg filling with crispy bacon, fresh lettuce, and juicy tomato, all served on slider buns.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Egg Filling
  • 6 large eggs hard-boiled
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh chives chopped
  • 1 pinch salt
  • 1 pinch black pepper
BLT Components
  • 4 slices bacon cooked and crumbled
  • 1 medium tomato sliced
  • 4 leaves romaine lettuce washed and dried
  • 8 mini slider buns toasted

Method
 

Prepare the Egg Filling
  1. Peel the hard-boiled eggs and cut them in half. Remove the yolks and place them in a mixing bowl.
  2. Mash the yolks with a fork and mix in the mayonnaise, Dijon mustard, chives, salt, and pepper until smooth.
Assemble the Sliders
  1. Spread a generous amount of the egg filling on the bottom half of each slider bun.
  2. Top with crumbled bacon, a slice of tomato, and a leaf of romaine lettuce.
  3. Place the top half of the slider bun on each assembled slider.
Serve
  1. Arrange the sliders on a serving platter and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

These sliders are best served fresh but can be prepared a few hours in advance. Store the egg filling separately until ready to assemble.

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