Place the hard-boiled eggs in a medium saucepan and cover with water. Bring to a boil, then remove from heat and let sit for 10 minutes. Drain and cool in ice water.

Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.

Mash the yolks with a fork and mix in mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth.

Spoon the yolk mixture back into the egg whites and sprinkle with paprika.

Slice the slider buns in half and layer the bottom half with leafy lettuce.

Place a devilled egg half on top of the lettuce, followed by crumbled bacon and a slice of tomato.

Top with the other half of the slider bun and serve immediately.