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–+ servings

Cucumber Mozzarella Salad

A refreshing salad featuring crisp cucumbers and creamy mozzarella, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 medium cucumbers sliced
  • 1 pint cherry tomatoes halved
Cheese
  • 8 ounces fresh mozzarella cubed
Herbs
  • 1 tablespoon fresh basil chopped
Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly ground

Method
 

Prepare the Ingredients
  1. Slice the cucumbers and halve the cherry tomatoes.
  2. Cube the fresh mozzarella.
  3. Chop the fresh basil.
Mix the Salad
  1. In a mixing bowl, combine the cucumbers, cherry tomatoes, mozzarella, and basil.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
Serve
  1. Transfer the salad to a serving dish and enjoy immediately.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 6gProtein: 8gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 300mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

This salad is best served fresh but can be stored in the refrigerator for up to 2 days.

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