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–+ servings

Cucumber Mozzarella Salad

A refreshing salad combining crisp cucumbers and creamy mozzarella, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, side
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 medium cucumbers sliced
Cheese
  • 8 oz fresh mozzarella cubed
Herbs
  • 1 cup fresh basil chopped
Dressing
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp salt to taste
  • 1 tsp black pepper freshly ground, to taste

Method
 

Prepare the Ingredients
  1. Slice the cucumbers into thin rounds and cube the mozzarella.
  2. Chop the fresh basil leaves.
Make the Dressing
  1. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
Combine the Salad
  1. In a large mixing bowl, combine the sliced cucumbers, cubed mozzarella, and chopped basil.
  2. Drizzle the dressing over the salad and toss gently to combine.
Serve
  1. Transfer the salad to a serving dish and enjoy immediately.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 6gProtein: 10gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 250mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

This salad is best served fresh but can be stored in the refrigerator for up to 2 days.

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